Hors D'Ouevres
Recipes in this category
Light Fried Lion's Mane
From SMFM vendor Tree Folk Farm Ingredients:
6-8 oz. Lion's Mane
1 teaspoon salt
1 cup corn meal
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons avocado oil (o...
Read MoreFresh Tomato Tart
Ingredients:
Basic pastry dough
Mozzarella cheese, shredded
Fresh basil, chopped
Ripe tomatoes cut in 1/2 inch slices
Olive oil
Salt
Pepper
Directions:
Preheat oven to 400. Line 10-inch tart pan...
Read MoreSouthwestern Chicken Canapes
From SMFM partner Harbor Chase of the Park Cities
Ingredients:
1 Village Baking Co. baguette
8 oz. Becerra's green chili chicken, shredded
3 oz. Mozzarella Company Hoja Santa goat cheese
1 handful Designs By Diana pick...
Read MoreGrilled Scamorza Bundles
From SMFM vendor The Mozzarella Company
Ingredients:
Smoked scamorza
Head of radicchio
Sliced prosciutto
Olive oil
Pesto
Pine nuts
Directions:
Prepare a charcoal fire or heat a gas grill to high...
Read MoreLight Fried Lion's Mane
From SMFM vendor Tree Folk Farm Ingredients:
6-8 oz. lion's mane
1 teaspoon salt
1 cup corn meal
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons avocado oil (o...
Read MoreBruschetta Topped with Goat Cheese and Tomatoes
Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert's The Cheese Lover's Cookbook and Guide.
Makes 12 bruschettas, serves 6-12
Ingredients:
2 medium, ripe peeled tomatoes, finely chopped (about 2 cups) ...
Read MoreFarm Fritters with Spicy Green Goddess
By Chef Jed Demler, Savoureux Catering
Fritters Ingredients:
1/2 cup whole milk
1 cup all purpose flour
1 large egg
1 1/2 teaspoons baking powder
2 cups shredded zucchini, squash, or corn off the cob
1 teaspo...
Read MoreFresh Peach Salsa
This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving.
Ingredients...
Read MoreFigs in a Blanket
Recipe courtesy of Mozzarella Company
For a variation, try using local melons in place of figs.
Ingredients:
3 tsp extra-virgin olive oil, divided for separate use
8 very thin slices prosciutto, about 1/4 pound
1/2 cup (4 ounces) ...
Read MoreRadishes with Mozzarella
Ingredients:
8 ounces mozzarella or burrata cheese, torn into pieces
2 thinly sliced radishes
2 tablespoons olive oil
2 teaspoons fresh lemon juice
Salt and pepper
Chopped chives and finely grated lemon zest (for topping)
...
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