Gazpacho

From Helen Corbitt's Cookbook. Serves 4.

Ingredients:

• 2 ripe tomatoes, peeled
• 1 cucumber, peeled
• 1/4 cup diced green pepper
• 1/4 cup diced onion
• 1 cup canned tomato juice
• 2 tablespoons olive oil
• 1 1/2 tablespoons vinegar
• Dash of Tabasco
• Salt and pepper
• Garlic salt or garlic

Directions:

1. Put all ingredients in a blender or Cuisinart.
2. Serve in ice-cold cups with an ice cube in each cup and a slice of lemon or lime for a garnish.