Gazpacho
From Helen Corbitt's Cookbook. Serves 4.
Ingredients:
- 2 ripe tomatoes, peeled
- 1 cucumber, peeled
- 1/4 cup diced green pepper
- 1/4 cup diced onion
- 1 cup canned tomato juice
- 2 tablespoons olive oil
- 1 1/2 tablespoons vinegar
- Dash of Tabasco
- Salt and pepper
- Garlic salt or garlic
Directions:
- Put all ingredients in a blender or Cuisinart.
- Serve in ice-cold cups with an ice cube in each cup and a slice of lemon or lime for a garnish.
Tags: Recipes / Vegetables / Soups