From SMFM vendor Tree Folk Farm
Ingredients:
- 6-8 oz. Lion’s Mane
- 1 teaspoon salt
- 1 cup corn meal
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons avocado oil (or other medium to high heat oil)
Directions:
Cut or tear Lion’s Mane not bite-sized pieces.
Salt the mushroom to bring water to the surface.
In a bowl, mix up corn meal, parsley, garlic, and onion.
Heat a skillet with oil on medium.
Roll Lion’s Mane to coat in seasoning/breading mixture.
Place breaded mushroom in oiled skillet. Pan should be hot enough that mushrooms sizzle.
Brown on all sides, 6 minutes.
Serve with dipping sauce.
English