Light Fried Lion's Mane

From SMFM vendor Tree Folk Farm

Ingredients:

• 6-8 oz. Lion's Mane
• 1 teaspoon salt
• 1 cup corn meal
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons avocado oil (or other medium to high heat oil)

Directions:

1. Cut or tear Lion's Mane not bite-sized pieces.
2. Salt the mushroom to bring water to the surface.
3. In a bowl, mix up corn meal, parsley, garlic, and onion.
4. Heat a skillet with oil on medium.
5. Roll Lion's Mane to coat in seasoning/breading mixture.
6. Place breaded mushroom in oiled skillet. Pan should be hot enough that mushrooms sizzle.
7. Brown on all sides, 6 minutes.
8. Serve with dipping sauce.