Peach and Tomato Gazpacho with Cucumber Yogurt

Ingredients:

• 5 large fresh peaches, peeled and sliced
• 3 large tomatoes, cored and chopped
• 1 medium sweet onion, peeled and chopped
• 3 tablespoons apple cider vinegar
• Kosher salt and freshly ground white pepper, to taste
• 1 medium cucumber, peeled, seeded, and chopped
• 1/3 cup plain Greek yogurt
• 2 tablespoons chopped fresh chives
• 1 garlic clove, minced
• Extra virgin olive oil

Directions:

1. Combine peaches, tomato, onion, and vinegar in a blender and puree until smooth. Season with salt and pepper to taste. Cover and chill one hour.
2. Combine cucumber, yogurt, chives, and garlic in a medium bowl. Season with salt and pepper. Cover and chill 1-24 hours.
3. Ladle gazpacho into bowls and spoon cucumber yogurt on top. Drizzle each serving with a little olive oil. Serve immediately.