Current Vendors
We are thrilled to host a variety of local Vendors at the SMFM. Click here for this week’s Vendor lineup.
5 Mile Chocolate
Dark chocolate, Cocoa Beans & Organic Chocolate, Chocolate Scones, Cold Brew Chocolate Milk and more!
Our chocolate bars are made from the bean with the only two things needed for great chocolate – 75% cacao and 25% organic sugar. These are made in small batches with chocolate from all over the world. And don’t worry, these beans are sourced from sustainable farms at prices well above commodity and Fair Trade prices.
Box M Sustainable Meats
Braga Farms
We are a family farm, growing and raising everything in the most natural and wholesome way possible. We are located in South Irving and use: -only organic pest control methods (lady bugs and other carnivorous/beneficial insects). -only natural weed control techniques such as mulching, tarping and physical tillage/removal. -only organic soil amendments such as compost, mulching, and fertilizers.
Bresnan Bread & Pastry
Husband and wife business offering high quality artisan breads and Viennoiserie in DFW.
https://www.bresnanbreadandpastry.com/
Mighty Beans
Mighty Beans are edamame beans slow roasted to crunchy perfection and topped with delicious seasonings. With 13g of protein, 5g of fiber, and only 2g of net carbs, Mighty Beans are great plant-based snack that will fill you up and power you through your day. Great on their own, on a salad or in a trail mix!
Parlor’s Handcrafted Ice Creams
Our ice cream is handcrafted, from scratch. We use mostly local and/or local ingredients. The milk in our ice cream is local and 100% grass-fed and the pasture-raised eggs we use in our ice cream are also sourced locally. All mix-ins in our ice cream are either local or house-made. Our ice cream flavors are nostalgic and classic. We will mostly be selling pints.
Ron's Cafe
Challah bread, Sweet & Spicy Nuts, cookies, hummus, granola and other baked goods. All my products are kosher and handmade in a commercial kitchen, and made with real ingredients, such as butter, sugar, milk, etc.
Sandcastle Seasonings
Tray2Table LLC
I am a plant scientist smitten with the idea of sustainable urban agriculture. My experiment station includes my kitchen for now. Quantity vs. Quality, such a cliché and yet so true. As a first step towards this, I want to sell microgreens, which are a great nutrient supplement and hope to bring in more quality produce to the tables in the Dallas metroplex.
Twin Flames
We are based in Fort Worth and make locally sourced, healthy plant based keto chips that are freeze dried to retain their nutritious value.
Winona Orchards
We grow and sell Peaches, Blueberries, Blackberries and Plums. We will also selling dehydrated peach chips. We use conventional farming methods with a minimalist approach. We use the mildest possible products and apply them only when necessary. We are USDA GAP Harmonized Audit Food Safety Certified Our focus is growing the highest quality products while focusing on food safety for the consumer.
