Smoked Deviled Eggs

From SMFM Vendor Schorlemer Haus

Ingredients:

• 1 dozen eggs
• 1/3 cup Hellman's mayonnaise
• 4-5 tsp. Schorlemer Haus mustard
• 1/2 tsp. lemon juice
• Dash of salt
• 1 tbsp. Colgin Liquid Smoke (natural mesquite flavor)
• Behrnes' Smokey Chipotle Pepper Salt

Directions:

1. Hard boiil eggs, peel, cut in half, and remove yolks
2. Mix yolks with all ingredients except Behrnes.
3. Using a melon baller, scoop the yolk mixture into the egg white halves.
4. Sprinkle sparingly with Behrnes' Chipotle Pepper Salt. Enjoy!