Eggs
Recipes in this category
Smoked Deviled Eggs
From SMFM Vendor Schorlemer Haus Ingredients:
1 dozen eggs
1/3 cup Hellman's mayonnaise
4-5 tsp. Schorlemer Haus mustard
1/2 tsp. lemon juice
Dash of salt
1 tbsp. Colgin Liquid Smoke (natural mesquite flavor) ...
Read MoreGreen Chile Egg Puff Casserole
Posted by The Baker’s Mann. Find other delicious recipes here .
Ingredients:
5 eggs
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 oz. cottage cheese
8 oz. Monterrey Jack ...
Read MoreGreens Frittata with Mozzarella and Prosciutto
Ingredients:
5-6 oz. arugula, spinach, or chard, stemmed and sliced into 1/2-inch ribbons
2 small garlic cloves, minced
Salt and pepper
Olive oil
8 large organic eggs
Pinch of red pepper flakes
2 tablespoons ...
Read MoreSavory Bread Pudding
From SMFM vendor Bresnan Bread & Pastry
Ingredients:
1 lb or half loaf County Sour, cut into 1/2" cubes
1/2 medium yellow onion, diced
2 cloves garlic, minced
2 1/2 cups whole milk
2 1/2 cups cream
1 tabl...
Read MoreBaked Eggs
From the Women of Saint Michael's Pass The Plate Cookbook Serves 6 Ingredients:
2 tablespoons butter
1 cup heavy whipping cream
Tabasco sauce
Salt
1/2 teaspoon (or more) soy sauce
6 eggs (or more)
1/3 c...
Read MoreBreakfast Chili Rellenos
From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients:
1/2 pound very lean ground beef
1 clove garlic, minced
1 1/3 cups tomato sauce
2 tablespoons raisins
3 tablespoons sherry
1 tea...
Read MoreEggs Poached On Sweet Peppers & Onions
From Edibles Magazine Summer 2015, Serves 4 Ingredients:
1/4 cup olive oil
2 sweet red peppers, sliced
2 medium onions, sliced
2 large tomatoes, peeled, seeded, and coarsely chopped
2 tablespoons chopped fresh basil...
Read MoreSteak and Eggs
This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients:
10-12 oz. sirloin tips or stew meat
4 farm fresh eggs
1 jalapeno, diced and seeded (if you prefer the heat, just leave the seeds)...
Read MoreMexican Style Breakfast Tacos
There are many variations that would be great – try adding sautéed potatoes, peppers, or onions as well. Ingredients:
6 oz chorizo (or other) sausage
8 6-inch corn tortillas
6 farm fresh eggs
¼ cup milk
pepper & salt...
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