Roasted Zucchini or Summer Squash with Cheese and Herbs

Brendan Murphy on September 18, 2019

From SMFM vendor Comeback Creek Farm

Ingredients:

  • 2 medium summer squash or zucchini
  • 3/4 cup shredded parmesan cheese
  • About 2 tablespoons fresh herbs
  • Olive oil to lightly coat the squash slices
  • Kosher or other flaky salt to taste
  • Fresh cracked black pepper to taste

Directions:

  • Preheat oven to 375F.
  • Trim ends of zucchini/squash and slice lengthwise about 1/4″ thick. Lightly brush or spray both sides of each slice with olive oil. For the herbs, lightly spray the leaves with oil so that they don’t burn.
  • Ona. baking sheet lined with parchment paper, lay the slices in one layer. Sprinkle salt and pepper on top of each slice to taste.
  • Add cheese and herbs on top of each slice.
  • Bake zucchini/Squash about 20 minutes in the oven, or until the zucchini is cooked and cheese is melted. Serve warm or at room temperature.