Hors D'Ouevres
Recipes in this category
Crostini with Roasted Tomatoes and Goat Cheese
Ingredients:
4 pounds plum tomatoes, preferably both gold and red
1 head garlic
Salt
Freshly ground black pepper
2 cups olive oil
1 baguette
½ pound fresh goat cheese
Directions:
1. Heat the oven to 300 degrees. Sl...
Read MoreRoasted Cherry Tomato Chutney on Squash
Ingredients
1 2-pound spaghetti squash, halved lengthwise and seeded
2 pints cherry and/or grape tomatoes
½ cup chopped onion
Freshly grated Parmesan cheese
1 8 -ounce container bite-size fresh mozzarella balls, cut up
¼ cup...
Read MoreSwiss Chard, Pilaf & Feta Bruschetta
Ingredients
1 Bunch Swiss Chard, cleaned & julienned
2 Tsp Parsley, chopped
2 cups Pilaf, cooked
4 oz Feta Cheese
2 Baby onions, minced
1 Sprig wild garlic, minced
1 Lemon, zest & juice
Olive oil
Salt &...
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