Pasta
Recipes in this category
One-Pot Pasta with Tomato-Basil Sauce
Ingredients:
12 ounces Fusilli Pasta
6 Fresh Diced Tomatoes
1/2 Medium-size Yellow Onion, sliced
4 Garlic Cloves, sliced
1 Tablespoon Fresh Oregano
1 tablespoon Olive Oil
2 cups Chicken Broth
2 teaspoons Kosher Salt
1...
Read MoreBeef Bolognese
Ingredients:
2 Tablespoons extra-virgin olive oil
2 medium onions, finely chopped
3 celery stalks, finely chopped
3 medium carrots, finely chopped
1 1/2 pounds ground, grass-fed beef
2 ounces fettuccine per serving
...
Read MoreRotini with Spicy Winter Squash
Ingredients:
1/4 cup plus 2 tablespoons extra-virgin olive oil
6 large garlic cloves, thinly sliced
1 large red onion, thinly sliced
2 teaspoons crushed red pepper
2 pounds butternut squash—peeled, seeded and cut into 1/2-inch ...
Read MorePasta with Garden Tomatoes and Fresh Mozzarella
Ingredients
2/3 pound fresh mozzarella (1/2-inch cubes)
1/2 tsp coarse sea salt
1 cup olive oil, 4 tablespoons butter
1 cup finely chopped onion
1/4 cup finely chopped garlic1 pound pasta
4 cups chopped vine-ripened tom...
Read MoreFarmers' Market Pasta Salad
Ingredients
2 cups Halved Baby Heirloom Tomatoes
2 small Zucchini, thinly sliced into half moons
1 small Red Bell Pepper, cut into thin strips
1 cup Fresh Corn Kernels
1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium) ...
Read MorePenne with Mixed Grilled Vegetables
Ingredients
8 ounces penne
1 cup diced grilled eggplant (from about 3 grilled lengthwise slices)
1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices)
1/2 cup diced grilled bell peppers (from a...
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