Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Heirloom Tomato and Onion Quiche
Ingredients:
1/2 15 - ounce package (1 crust) rolled refrigerated Unbaked Piecrust
12 ounces assorted Garden Heirloom Tomatoes (Cherokee Purple and/or Brandywine) or regular Tomatoes, cut into 1/4-inch-thick slices
1 tablespoon Butter ...
Read MoreBaked Chicken with Peaches
Ingredients:
8 skinless, boneless Chicken Breast Halves
1 cup Brown Sugar
4 Fresh Peaches, peeled, pitted and sliced
1/8 tsp Ground Ginger
1/8 tsp Ground Cloves
2 tbsp Fresh Lemon Juice
Directions:
1. Preheat oven to 3...
Read MoreLow Fat Chocolate Chip Zucchini Bread
Ingredients:
1 cup All Purpose Flour
1 cup Whole Wheat Flour
1/2 cup Brown Sugar (not packed)
1-1/8 tsp Baking Soda
1 tsp Vanilla
1/2 tsp Salt
1/2 cup Chocolate Chips
1 large Egg, beaten
2 tbsp Melted Butter
1 cup ...
Read MoreEggplant, Zucchini, and Tomato Tian
Ingredients:
1 pound Eggplant, cut diagonally into 1/4-inch-thick slices
1 pound Zucchini, cut diagonally into 1/4-inch-thick slices
Cooking spray
1 pound large Beefsteak Tomatoes, peeled, seeded, and cut into 1/4-inch-thick sl...
Read MoreTomato Tart
Ingredients:
½ (15-ounce) package refrigerated pie crusts
1 Garlic Bulb
½ teaspoon Olive Oil
1 ½ cups Shredded Fontina Cheese, divided
4 large Tomatoes
½ teaspoon Salt
¼ teaspoon Pepper
Directions: ...
Read MoreTips for Buying and Storing Blueberries, Peaches, Squash, and Tomatoes
Blueberries
Look for dark blue blueberries that have a slight white-silvery bloom on them. Avoid purplish or green. Refrigerate fresh blueberries, either in their original plastic pack or in a covered bowl or container. Do not rinse or wash...
Read MoreSummer Tomato, Onion & Cucumber Salad
Ingredients:
3 tablespoons Rice Vinegar
1 tablespoon Canola Oil
1 teaspoon Honey
1/2 teaspoon Salt
1/2 teaspoon freshly Ground Pepper, or more to taste
2 medium Cucumbers
4 medium Tomatoes, cut into 1/2-inch wedges
1 Vid...
Read MoreZucchini Pasta
Ingredients:
8 ounces uncooked L inguine
4 cups coarsely shredded Zucchini (about 3 medium)
4 teaspoons Olive Oil
2 Garlic Cloves, thinly sliced
1/4 cup fat-free Plain Yogurt
3/4 cup shredded reduced-fat Cheddar Cheese
...
Read MorePotato, Squash, & Goat Cheese Gratin
Ingredients:
2 medium Yellow Squash, about 1/2 pound
4 small to medium Red Potatoes, about 1 pound
3 tablespoons Olive Oil
4 ounces Goat Cheese or Queso Blanco
Salt and freshly ground Black Pepper
1/4 cup whole Milk or Half &a...
Read MoreGrilled Green Tomatoes
Ingredients:
1/2 cup Olive Oil
1/4 cup Balsamic Vinegar
2 Garlic Cloves, minced
1 tablespoon Brown Sugar
1/8 teaspoon Salt
4 medium-size Green Tomatoes, cut into 1/4-inch-thick slices (about 2 lb.)
1 (16-oz.) package sliced...
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