Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Mashed Sweet Potatoes
Ingredients:
2 pounds sweet potatoes
1/2 cup heavy cream
3 tablespoons light brown sugar
3 tablespoons butter
2 tablespoons cane or maple syrup
Pinch salt and pepper
1 teaspoon fresh thyme leaves, optional
Directions:
...
Read MorePork with Squash and Apples
Ingredients:
1 teaspoon freshly grated nutmeg
1 1/2 teaspoons minced garlic (about 2 large cloves)
2 tablespoons chopped fresh sage
2 1-pound pork tenderloins, trimmed
Kosher salt and freshly ground pepper
1 small butternut sq...
Read MoreRoasted Pumpkin Seeds
Roasted Pumpkin Seeds
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
Preheat oven to 300 degrees F (150 degrees C)
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking...
Read MoreBeef Bolognese
Ingredients:
2 Tablespoons extra-virgin olive oil
2 medium onions, finely chopped
3 celery stalks, finely chopped
3 medium carrots, finely chopped
1 1/2 pounds ground, grass-fed beef
2 ounces fettuccine per serving
...
Read MoreRotini with Spicy Winter Squash
Ingredients:
1/4 cup plus 2 tablespoons extra-virgin olive oil
6 large garlic cloves, thinly sliced
1 large red onion, thinly sliced
2 teaspoons crushed red pepper
2 pounds butternut squash—peeled, seeded and cut into 1/2-inch ...
Read MoreCrostini with Roasted Tomatoes and Goat Cheese
Ingredients:
4 pounds plum tomatoes, preferably both gold and red
1 head garlic
Salt
Freshly ground black pepper
2 cups olive oil
1 baguette
½ pound fresh goat cheese
Directions:
1. Heat the oven to 300 degrees. Sl...
Read MoreMahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri
Ingredients:
1 cup chopped cilantro leaves
6 tablespoons extra-virgin olive oil
3 large cloves garlic, minced
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
5 tablespoons dark brown sugar
3 tablespoons Dijon mustar...
Read MoreStuffed Zucchini
Ingredients:
5-6 large zucchinis
Extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 pound ground chicken
6 ounces of fresh mozzarella, cut into small cubes
4 cups of basic marinara sauce
2 ...
Read MoreGrilled Chicken Ratatouille
Ingredients
4 boneless, skinless chicken breasts, (about 1 1/4 pounds)
1 medium zucchini, halved lengthwise
1 red bell pepper, halved lengthwise, stemmed and seeded
4 small tomatoes, halved lengthwise
1 small eggplant, cut into 1...
Read MoreTips for Grilling Chicken
Close the top: If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you'll have fewer flare-ups...
Read MoreShare this page: Recipes