Fruit
Recipes in this category
Fresh Peach Crisp
Ingredients
2 1/2 pounds fresh peaches, peeled, pitted
1 cup sifted all-purpose flour
1 cup sugar
1/2 cup soft butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
Directions
1. Butter an 8-inch square baking dish. Preheat o...
Read MoreTips for Preparing Tomatoes
Ripen at Room Temperature -let your tomatoes ripen at room temperature so that none of the wonderful flavor is lost. In a hurry? A tomato will ripen faster when you pair it with an apple in a covered bowl.
Peel Easily - If a recipe calls for peel...
Read MoreTips for Storing Peaches
Store peaches on the counter at room temperature until they are the ripeness you prefer. When ripe, peaches should be stored in the crisper bin of your refrigerator where they will keep for up to five days.
Freezing-Peel and slice them, lay them ...
Read MoreTips for Buying Fresh Peaches
Buy ripe or nearly ripe peaches. If they’re very hard, they are likely picked green and won’t develop the right taste or texture.
When you get home, inspect each piece of fruit. A split or bruise means the peach will go bad quickly and ...
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