Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Fresh Peach Crisp
Ingredients
2 1/2 pounds fresh peaches, peeled, pitted
1 cup sifted all-purpose flour
1 cup sugar
1/2 cup soft butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
Directions
1. Butter an 8-inch square baking dish. Preheat o...
Read MoreRoasted Cherry Tomato Chutney on Squash
Ingredients
1 2-pound spaghetti squash, halved lengthwise and seeded
2 pints cherry and/or grape tomatoes
½ cup chopped onion
Freshly grated Parmesan cheese
1 8 -ounce container bite-size fresh mozzarella balls, cut up
¼ cup...
Read MoreSummer Peach and Tomato Salad
Simplicity has never looked so beautiful. A stunning combination of skin-on peaches and heirloom tomatoes of various colors, sizes, and shapes creates a sweet-savory salad that pairs well with grilled pork
Yield: 4 servings (serving size: 1 cup...
Read MoreTips for Preparing Tomatoes
Ripen at Room Temperature -let your tomatoes ripen at room temperature so that none of the wonderful flavor is lost. In a hurry? A tomato will ripen faster when you pair it with an apple in a covered bowl.
Peel Easily - If a recipe calls for peel...
Read MoreTips for Storing Peaches
Store peaches on the counter at room temperature until they are the ripeness you prefer. When ripe, peaches should be stored in the crisper bin of your refrigerator where they will keep for up to five days.
Freezing-Peel and slice them, lay them ...
Read MoreFarmers' Market Pasta Salad
Ingredients
2 cups Halved Baby Heirloom Tomatoes
2 small Zucchini, thinly sliced into half moons
1 small Red Bell Pepper, cut into thin strips
1 cup Fresh Corn Kernels
1 cup Diced Firm, Ripe Fresh Peaches (about 2 medium) ...
Read MoreTips for Buying Fresh Peaches
Buy ripe or nearly ripe peaches. If they’re very hard, they are likely picked green and won’t develop the right taste or texture.
When you get home, inspect each piece of fruit. A split or bruise means the peach will go bad quickly and ...
Read MoreTips for Buying Fresh Onions
When buying onions, choose those that are heavy for their size with dry, papery skins, and that show no signs of spotting or moistness. Avoid onions that are soft or sprouting. Young onions are sweeter than old ones. They should have absolutely N...
Read MoreTips for Buying Fresh Peas
Garden peas are generally available from spring through the beginning of winter. When purchasing garden peas, look for ones whose pods are firm, velvety, and smooth. Their color should be a medium green. Those whose green color is especially light...
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