Sides
Recipes in this category
Eggplant, Zucchini, and Tomato Tian
Ingredients:
1 pound Eggplant, cut diagonally into 1/4-inch-thick slices
1 pound Zucchini, cut diagonally into 1/4-inch-thick slices
Cooking spray
1 pound large Beefsteak Tomatoes, peeled, seeded, and cut into 1/4-inch-thick sl...
Read MoreTomato Tart
Ingredients:
½ (15-ounce) package refrigerated pie crusts
1 Garlic Bulb
½ teaspoon Olive Oil
1 ½ cups Shredded Fontina Cheese, divided
4 large Tomatoes
½ teaspoon Salt
¼ teaspoon Pepper
Directions: ...
Read MoreTomato Gratin
Ingredients:
4 slices Whole-Grain Bread, torn into quarters
1 tablespoon Minced Garlic
1 tablespoon Extra-Virgin Olive Oil
1/3 cup finely shredded Pecorino Romano, or Parmesan cheese
4 Medium Tomatoes, sliced
1/4 cup ch...
Read MoreBaked Kale Chips
Ingredients:
12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed- Wash and Dry thoroughly.
1 tablespoon olive oil
Salt and Pepper
Directions: 1. Preheat oven to 250°F. Toss kale with...
Read MoreLemon-Garlic Spinach and Kale
Ingredients:
1 tbsp Extra Virgin Olive Oil
½ a medium onion
1 garlic clove, minced
4 cups spinach
2 cups kale
Juice of ½ a lemon
¼ cup pine nuts, toasted
Salt and pepper to taste
Directions: 1. Heat ol...
Read MoreCajun Fried Okra
Ingredients
6 cups oil, for frying
1/2 cup cornmeal
1 cup all-purpose flour
2 pounds fresh okra, sliced 1/2-inch thick
1/4 teaspoon Cajun spice
1/2 cup buttermilk
Directions 1. Heat oil in a large, heavy-bottome...
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