From Maegan Brown, The BakerMama
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 4 cups
The perfect summer side dish, this Grilled Corn Salad with Strawberries, Feta & Mint makes mouths water! A ...
5 large fresh peaches, peeled and sliced
3 large tomatoes, cored and chopped
1 medium sweet onion, peeled and chopped
3 tablespoons apple cider vinegar
Kosher salt and freshly ground white pepper, to taste...
1 sheet prepared puff pastry, thawed
3 T dijon mustard
12 oz sliced fresh tomatoes
3 T fresh basil leaves, chopped
10 oz mozzarella or goat cheese
Salt and freshly ground pepper to taste
Try adding feta cheese for a variation
3 medium heirloom tomatoes, cut into ¾ inch pieces
2 cups seeded watermelon, cut into ¾ inch pieces
1 large cucumber, peeled, seeded, and cut into ¾ inch pieces
1 avocado, pe...
8 cups (1/2-inch) watermelon cubes
1 1/2 cups ginger ale
1/3 cup water
1 (6-oz.) can frozen limeade concentrate
1. Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer b...
Even perfectly ripe blueberries don't have much of a scent, so use your eyes first.
First- Look for dark blue blueberries that have a slight white-silvery bloom on them. Avoid purplish or greenish berries and pint containers...