Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Beet, Goat Cheese, and Arugula Salad
From The Baker's Mann. Find other delicious recipes here .
Ingredients:
1/4 cup balsamic vinegar
3 tablespoons shallots, thinly sliced
1 tablespoon honey
1/3 cup olive oil
Salt and ground blac...
Read MoreStrawberry Drop Biscuits
Adapted from NYT Cooking by The Baker's Mann. Find other delicious recipes here . Ingredients:
1.5 cups all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking powder
6 tablespoons cold salted butter, cut into 1/2...
Read MoreOrzo Salad
Adapted from Giada De Laurentiis by The Baker's Mann. Find other delicious recipes here .
Ingredients (Salad):
4 cups chicken broth
1.5 cups orzo
1 (15-ounce) can garbanzo beans, drained and rinsed
...
Read MoreLight Fried Lion's Mane
From SMFM vendor Tree Folk Farm Ingredients:
6-8 oz. Lion's Mane
1 teaspoon salt
1 cup corn meal
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons avocado oil (o...
Read MoreRoasted Zucchini or Summer Squash with Cheese and Herbs
From SMFM vendor Comeback Creek Farm
Ingredients:
2 medium summer squash or zucchini
3/4 cup shredded parmesan cheese
About 2 tablespoons fresh herbs
Olive oil to lightly coat the squash slices
Kosher or other fla...
Read MoreBrined Pork Carnitas
From Chef Savannah Rogers of The Preston of the Park Cities
Ingredients:
4lbs. Berkshire Farms bratwurst
1 dozen toetillas
6oz. Texas Olive Ranch olive juice
1 pinch Braga Farms micro greens - spicy mixed salad
1 ...
Read MoreFarmer's Ambrosia
From Chef Savannah Rogers of The Preston of the Park Cities
Ingredients:
1 cup Yiayia's Greek Bakery Greek yogurt
2 tablespoons Winona Orchards blueberry jam
1 cup mini marshmallows
1 tablespoon honey
2 cups fresh...
Read MoreZucchini Lasagna
Makes 8 servings
Ingredients:
2 zucchinis
1 cup grated parmesan cheese
Sauce
2 tablespoons olive oil
1/2 large white onion
2 cloves garlic
1 lb. ground turkey or beef
28 oz. crushed tomato
2 ...
Read MoreHatch Green Chile Potato Salad
Serves 4-6
Ingredients:
2 1/2 pounds red-skinned or gold potatoes, peeled
4 large eggs, hard cooked, peeled, and chopped
1 small onion, finely chopped, about 1/4-1/3 cup
3/4 cup chopped celery
2-3 tablespoons mild...
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