Summer, summer, summer and all its fresh bounty. Mix it all together and you can make this panzanella salad. There are so many variations of what you can include – the basics are tomatoes, bread, cucumbers, red onion, herbs and a vinegar-bas...
Posted on The Baker's Mann: Corn and Tomato Salad
5 ears of corn, shucked
1 small or 1/2 cup red onion, small-diced
1 container cherry tomatoes, quartered
3 tablespoons apple cider vinegar
From Maegan Brown, The BakerMama
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 4 cups
The perfect summer side dish, this Grilled Corn Salad with Strawberries, Feta & Mint makes mouths water! A ...
Adapted from Giada De Laurentiis by The Baker's Mann. Find other delicious recipes here .
4 cups chicken broth
1.5 cups orzo
1 (15-ounce) can garbanzo beans, drained and rinsed
2 1/2 pounds red-skinned or gold potatoes, peeled
4 large eggs, hard cooked, peeled, and chopped
1 small onion, finely chopped, about 1/4-1/3 cup
3/4 cup chopped celery
2-3 tablespoons mild...