8011 Douglas Ave., Dallas, TX 75225      

Saint Michael Farmers Market
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Recipes

Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!


Seared Chicken-Style Setas (Oyster Mushrooms)

From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum Yield: 4-6 servings Prep Time: 60 minutes to 4 hours Cook Time: 15 minutes Ingredients: 2 lbs. fresh oyster mushrooms 2-4 tablespoons olive oil or vegetable oil ...
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Roasted Vegetables

Ingredients: Vegetables - tomatoes, bell peppers, carrots, zucchini, broccoli, red onion Olive oil Garlic Salt Peppet Italian seasoning (optional) Lemon juice (optional) Directions: Preheat oven...
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Ricotta and Parmesan Pasta with Sautéed Swiss Chard

Provided by SMFM Vendor La Bajada Urban Youth Garden Pasta Ingredients: 2 cups pasta 1 cup ricotta cheese 1 cup shredded parmesan cheese 1 lemon, juice and zest 1 tablespoon olive oil 1/2 cup chopped celery ...
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Cold Cucumber Soup

Ingredients: 1 cup chicken broth 2 tablespoons lemon juice 1 teaspoon grated lemon rind 1/4 cup chopped onion 1/2 teaspoon crushed dill Dash of garlic powder 1 cup sour cream 1 cup plain yogurt 2 cu...
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All Diet Friendly Parfait

Provided by SMFM partner Harbor Chase of the Park Cities Ingredients: 8oz vegan coconut yogurt 1 cup gluten-free granola 1 cup fresh strawberries 3 tablespoons Pecan Balsamic Vinegar Honey (garnish) Rose petals...
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Chicken and Oyster Mushroom Stir Fry

Provided by SMFM vendor Tree Folk Farm Ingredients: 1 chicken breast 6 oz oyster mushrooms 1 small onion 2 cloves garlic 4 carrots 1 red bell pepper 3 baby bok choy Salt Pepper 2 tablespoons...
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Bruschetta Topped with Goat Cheese and Tomatoes

Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert's The Cheese Lover's Cookbook and Guide. Makes 12 bruschettas, serves 6-12 Ingredients: 2 medium, ripe peeled tomatoes, finely chopped (about 2 cups) ...
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Squash Casserole

From The Women of Saint Michael’s Pass the Plate Cookbook Serves 4-6 Ingredients: 3 pounds yellow squash, cut into thin slices 1 small onion, chopped 1-2 tablespoons salt 16 saltine crackers (divided use) 1 1/...
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Roasted Cauliflower

From The Women of Saint Michael's Pass the Plate Cookbook Serves 4 Ingredients: 1 head cauliflower 4 cloves garlic (or more), minced Salt and pepper to taste Olive oil Directions: Grease a shallow dish with ...
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Picadillo Sencillo Para Garnachas (Ground Meat Filling)

From The Cuisines of Mexico - Diana Kennedy Ingredients: 1 frying pan 1 tablespoon lard 1 clove garlic, peeled and finely chopped 1/2 medium onion, finely chopped 2 medium tomatoes (about 3/4 pound), skinned, seeded...
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The Saint Michael’s Farmers Market is a non-profit community outreach ministry of Saint Michael and All Angels Episcopal Church where local farmers, ranchers, and artisans sell directly to our North Dallas neighborhood.

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Saint Michael Farmers Market
8011 Douglas Ave.
Dallas, TX 75225

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