Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Seared Chicken-Style Setas (Oyster Mushrooms)
From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum
Yield: 4-6 servings
Prep Time: 60 minutes to 4 hours
Cook Time: 15 minutes
Ingredients:
2 lbs. fresh oyster mushrooms
2-4 tablespoons olive oil or vegetable oil ...
Read MoreRoasted Vegetables
Ingredients:
Vegetables - tomatoes, bell peppers, carrots, zucchini, broccoli, red onion
Olive oil
Garlic
Salt
Peppet
Italian seasoning (optional)
Lemon juice (optional)
Directions:
Preheat oven...
Read MoreRicotta and Parmesan Pasta with Sautéed Swiss Chard
Provided by SMFM Vendor La Bajada Urban Youth Garden Pasta Ingredients:
2 cups pasta
1 cup ricotta cheese
1 cup shredded parmesan cheese
1 lemon, juice and zest
1 tablespoon olive oil
1/2 cup chopped celery
...
Read MoreCold Cucumber Soup
Ingredients:
1 cup chicken broth
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1/4 cup chopped onion
1/2 teaspoon crushed dill
Dash of garlic powder
1 cup sour cream
1 cup plain yogurt
2 cu...
Read MoreAll Diet Friendly Parfait
Provided by SMFM partner Harbor Chase of the Park Cities Ingredients:
8oz vegan coconut yogurt
1 cup gluten-free granola
1 cup fresh strawberries
3 tablespoons Pecan Balsamic Vinegar
Honey (garnish)
Rose petals...
Read MoreChicken and Oyster Mushroom Stir Fry
Provided by SMFM vendor Tree Folk Farm Ingredients:
1 chicken breast
6 oz oyster mushrooms
1 small onion
2 cloves garlic
4 carrots
1 red bell pepper
3 baby bok choy
Salt
Pepper
2 tablespoons...
Read MoreBruschetta Topped with Goat Cheese and Tomatoes
Provided by SMFM vendor Mozzarella Company. Originally published in Paula Lambert's The Cheese Lover's Cookbook and Guide.
Makes 12 bruschettas, serves 6-12
Ingredients:
2 medium, ripe peeled tomatoes, finely chopped (about 2 cups) ...
Read MoreSquash Casserole
From The Women of Saint Michael’s Pass the Plate Cookbook
Serves 4-6
Ingredients:
3 pounds yellow squash, cut into thin slices
1 small onion, chopped
1-2 tablespoons salt
16 saltine crackers (divided use)
1 1/...
Read MoreRoasted Cauliflower
From The Women of Saint Michael's Pass the Plate Cookbook Serves 4 Ingredients:
1 head cauliflower
4 cloves garlic (or more), minced
Salt and pepper to taste
Olive oil
Directions:
Grease a shallow dish with ...
Read MorePicadillo Sencillo Para Garnachas (Ground Meat Filling)
From The Cuisines of Mexico - Diana Kennedy Ingredients:
1 frying pan
1 tablespoon lard
1 clove garlic, peeled and finely chopped
1/2 medium onion, finely chopped
2 medium tomatoes (about 3/4 pound), skinned, seeded...
Read MoreShare this page: Recipes
