Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Ricotta and Parmesan Pasta with Sautéed Swiss Chard
Provided by SMFM Vendor La Bajada Urban Youth Garden Pasta Ingredients: 2 cups pasta 1 cup ricotta cheese 1 cup shredded parmesan cheese 1 lemon, juice and zest 1 tablespoon olive oil 1/2 cup chopped celery ...Read More
Picadillo Sencillo Para Garnachas (Ground Meat Filling)
From The Cuisines of Mexico - Diana Kennedy Ingredients: 1 frying pan 1 tablespoon lard 1 clove garlic, peeled and finely chopped 1/2 medium onion, finely chopped 2 medium tomatoes (about 3/4 pound), skinned, seeded...Read More
Share this page: Recipes