From the Women of Saint Michael's Pass The Plate Cookbook Serves 6 Ingredients:
2 tablespoons butter
1 cup heavy whipping cream
1/2 teaspoon (or more) soy sauce
6 eggs (or more)
1 beef tenderloin
Lemon pepper marinade (e.g. Lawry's)
Preheat oven to 175 degrees
Using your hands, rub the beef tenderloin all over including the ends with olive oil. Sprinkl...
From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients:
6 medium beets (about 1 1/4 pounds)
1 shallot, roughly chopped
1 teaspoon Worchestershire sauce
Few drops Tabasco or other hot sauce ...
From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients:
A glass or china bowl
1/2 cup lime juice
1/2 pound ground sirloin, absolutely free of fat
1 small tomato, finely chopped
2 tablespoons finely chop...
From the Women of Saint Michael's Pass The Plate Cookbook
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
6 ears of c...
From Santa Fe, NM
Makes 4 dozen cookies
1 cup sugar, plus 3/4 cup for sprinkling
1 1/4 cups lard or vegetable shortening
1 large egg
1 teaspoon pure vanilla extract
1 tablespoon Grand Marnier or Trip...
From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients:
1 tablespoon olive oil
1 tablespoon unsalted butter
1 large shallot, peeled and minced
1 pound Swiss chard, center ribs discarded and leave...