Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Baked Eggs
From the Women of Saint Michael's Pass The Plate Cookbook Serves 6 Ingredients:
2 tablespoons butter
1 cup heavy whipping cream
Tabasco sauce
Salt
1/2 teaspoon (or more) soy sauce
6 eggs (or more)
1/3 c...
Read MoreBeef Tenderloin
Ingredients:
1 beef tenderloin
Olive oil
Lemon pepper marinade (e.g. Lawry's)
Directions:
Preheat oven to 175 degrees
Using your hands, rub the beef tenderloin all over including the ends with olive oil. Sprinkl...
Read MoreBeet Tartare
From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients:
6 medium beets (about 1 1/4 pounds)
1 shallot, roughly chopped
1 teaspoon Worchestershire sauce
Few drops Tabasco or other hot sauce ...
Read MoreCarne Codia En Limon
From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients:
A glass or china bowl
1/2 cup lime juice
1/2 pound ground sirloin, absolutely free of fat
1 small tomato, finely chopped
2 tablespoons finely chop...
Read MoreBreakfast Chili Rellenos
From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients:
1/2 pound very lean ground beef
1 clove garlic, minced
1 1/3 cups tomato sauce
2 tablespoons raisins
3 tablespoons sherry
1 tea...
Read MoreSweet Corn and Basmati Rice
From the Women of Saint Michael's Pass The Plate Cookbook
Serves 6-8
Ingredients:
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
6 ears of c...
Read MoreVietnamese Pork Salad
From Women's Health Magazine
Serves 4
Ingredients:
1 (12 oz.) pork tenderloin
1/4 teaspoon salt
3 tablespoons lime juice
3 tablespoons sugar
1 clove garlic, minced
2 tablespoons fish sauce
6 cups shredd...
Read MoreBiscochitos (Cookies)
From Santa Fe, NM
Makes 4 dozen cookies
Ingredients:
1 cup sugar, plus 3/4 cup for sprinkling
1 1/4 cups lard or vegetable shortening
1 large egg
1 teaspoon pure vanilla extract
1 tablespoon Grand Marnier or Trip...
Read MoreMushrooms and Swiss Chard
From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients:
1 tablespoon olive oil
1 tablespoon unsalted butter
1 large shallot, peeled and minced
1 pound Swiss chard, center ribs discarded and leave...
Read MoreCream of Mushroom Soup
From Sheila Lukins, USA Cookbook. Serves 6.
Ingredients:
2 pounds white mushrooms, stems trimmed off (shiitake mushrooms are great)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 large onion, coarsely chopped ...
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