8011 Douglas Ave., Dallas, TX 75225      

Saint Michael Farmers Market
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Recipes

Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!


Baked Eggs

From the Women of Saint Michael's Pass The Plate Cookbook Serves 6 Ingredients: 2 tablespoons butter 1 cup heavy whipping cream Tabasco sauce Salt 1/2 teaspoon (or more) soy sauce 6 eggs (or more) 1/3 c...
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Beef Tenderloin

Ingredients: 1 beef tenderloin Olive oil Lemon pepper marinade (e.g. Lawry's) Directions: Preheat oven to 175 degrees Using your hands, rub the beef tenderloin all over including the ends with olive oil. Sprinkl...
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Beet Tartare

From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (about 1 1/4 pounds) 1 shallot, roughly chopped 1 teaspoon Worchestershire sauce Few drops Tabasco or other hot sauce ...
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Carne Codia En Limon

From Diana Kennedy's The Cuisines of Mexico Serves 4 Ingredients: A glass or china bowl 1/2 cup lime juice 1/2 pound ground sirloin, absolutely free of fat 1 small tomato, finely chopped 2 tablespoons finely chop...
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Breakfast Chili Rellenos

From the Grant Corner Inn in Santa Fe, NM Serves 6 Picadillo Filling Ingredients: 1/2 pound very lean ground beef 1 clove garlic, minced 1 1/3 cups tomato sauce 2 tablespoons raisins 3 tablespoons sherry 1 tea...
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Sweet Corn and Basmati Rice

From the Women of Saint Michael's Pass The Plate Cookbook Serves 6-8 Ingredients: 2 tablespoons red wine vinegar 1 tablespoon dijon mustard 1/2 cup olive oil 1 teaspoon salt 1/4 teaspoon pepper 6 ears of c...
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Vietnamese Pork Salad

From Women's Health Magazine Serves 4 Ingredients: 1 (12 oz.) pork tenderloin 1/4 teaspoon salt 3 tablespoons lime juice 3 tablespoons sugar 1 clove garlic, minced 2 tablespoons fish sauce 6 cups shredd...
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Biscochitos (Cookies)

From Santa Fe, NM Makes 4 dozen cookies Ingredients: 1 cup sugar, plus 3/4 cup for sprinkling 1 1/4 cups lard or vegetable shortening 1 large egg 1 teaspoon pure vanilla extract 1 tablespoon Grand Marnier or Trip...
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Mushrooms and Swiss Chard

From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients: 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large shallot, peeled and minced 1 pound Swiss chard, center ribs discarded and leave...
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Cream of Mushroom Soup

From Sheila Lukins, USA Cookbook. Serves 6. Ingredients: 2 pounds white mushrooms, stems trimmed off (shiitake mushrooms are great) 2 tablespoons olive oil 2 tablespoons unsalted butter 1 large onion, coarsely chopped ...
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The Saint Michael’s Farmers Market is a non-profit community outreach ministry of Saint Michael and All Angels Episcopal Church where local farmers, ranchers, and artisans sell directly to our North Dallas neighborhood.

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Saint Michael Farmers Market
8011 Douglas Ave.
Dallas, TX 75225

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