8011 Douglas Ave., Dallas, TX 75225      

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Salads


Recipes in this category

Heirloom Tomato Salad

From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes) 1/2 cup olive oil 1 tablespoon black peppercorns, roasted 8-10 minutes then crushed 2 1/2 pound...
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Green Salad with Blueberries and Pears

From the Women of Saint Michael's Pass the Plate Cookbook Serves 6-8 Ingredients: 8 cups butter lettuce 1 cup fresh blueberries 3-4 ripe pears, cored and sliced 8 ounces Stilton or blue cheese, crumbled 1 cup toa...
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Vietnamese Pork Salad

From Women's Health Magazine Serves 4 Ingredients: 1 (12 oz.) pork tenderloin 1/4 teaspoon salt 3 tablespoons lime juice 3 tablespoons sugar 1 clove garlic, minced 2 tablespoons fish sauce 6 cups shredd...
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Chicken Salad With Peas, Feta And Mint

By Patricia Wells, Serves 4 Lemon-Chive Dressing Ingredients: 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon fine sea salt 1 cup light cream or half & half 1/3 cup finely minced fresh chives Salad In...
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Autumn Pear Salad

Ingredients: 3-4 stalks celery heart 3 ounces imported parmesan cheese Small handful walnut halves 3 large, ripe but firm pears Extra virgin olive oil Lemon juice Salt Freshly ground pepper Radicchi...
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"Maque Choux" Summer Salad

By Chef Jed Demler Maque Choux ("Mawk Shoe") is a Creole-meets-American-Indian dish, traditionally mixing corn with peppers and onions. My take adds tomatoes, fresh cream peas, and avocado. I also like to serve this style warm to room-temp in...
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Orange and Avocado Salad

Ingredients: 5 navel oranges or citrus of choice 1 avocado, sliced 2 green onions, chopped 3 tablespoons basil chiffonade 1/2 teaspoon dried crushed red pepper 1/4 cup French vinaigrette Directions: ...
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Heirloom Tomato Salad

From Gourmet Magazine Ingredients: 1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes) 1/2 cup olive oil 1 tablespoon black peppercorns roasted 8-10 minutes then crushed 2 1/2 lbs. a...
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Grilled Peach and Sourdough Salad

This recipe was made at the SMFM during a cooking demonstration by Chef Jed Demler Ingredients: 1-2 ripe peaches (halved and pitted) 1 1/2 cups sourdough bread (sliced or torn into crouton-sized bites) 2 ounces Burrata mozz...
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Cold Curried Chicken Salad

From the Dallas Junior League Cookbook. Serves 12-14. Ingredients: 2 cups uncooked rice 1 cup raw cauliflower buds, chopped in 1/4" pieces 8 ounces bottled creamy French dressing 1 cup mayonnaise 1 tablespoon curr...
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The Saint Michael’s Farmers Market is a non-profit community outreach ministry of Saint Michael and All Angels Episcopal Church where local farmers, ranchers, and artisans sell directly to our North Dallas neighborhood.

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Saint Michael Farmers Market
8011 Douglas Ave.
Dallas, TX 75225

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