8011 Douglas Ave., Dallas, TX 75225      

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Recipes in this category

Light Fried Lion's Mane

From SMFM vendor Tree Folk Farm Ingredients: 6-8 oz. lion's mane 1 teaspoon salt 1 cup corn meal 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons avocado oil (o...
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Roasted Cauliflower

From The Women of Saint Michael's Pass the Plate Cookbook Serves 4 Ingredients: 1 head cauliflower 4 cloves garlic (or more), minced Salt and pepper to taste Olive oil Directions: Grease a shallow dish with ...
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Holly's Corn Bread

Ingredients: 1 1/2 cups flour 1/2 cup corn meal 3 tablespoons honey (sugar can be used if honey is not available) 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup milk 1/4 cup olive oil or melte...
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Beet Tartare

From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients: 6 medium beets (about 1 1/4 pounds) 1 shallot, roughly chopped 1 teaspoon Worchestershire sauce Few drops Tabasco or other hot sauce ...
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Mushrooms and Swiss Chard

From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients: 1 tablespoon olive oil 1 tablespoon unsalted butter 1 large shallot, peeled and minced 1 pound Swiss chard, center ribs discarded and leave...
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Summer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa

By Chef Jed Demler Summer Corn Cakes Ingredients: 1/2 cup all purpose flour 1/2 cup milk 2 large eggs 2 cups corn (2 ears shucked and removed from cob) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teas...
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Avocado Shooters

Ingredients: 1 medium-sized, ripe but firm avocado 1 cup sour cream 1 cup chicken broth 1/3 cup packed parsley or cilantro leaves (no stems) 1/2 teaspoon salt Juice from 1 lime 1 cup prepared gazpacho or 1/2 ...
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Quick Tomato Tart

Ingredients: 1 sheet prepared puff pastry, thawed 3 T dijon mustard 12 oz sliced fresh tomatoes 3 T fresh basil leaves, chopped 10 oz mozzarella or goat cheese Salt and freshly ground pepper to taste Directions: 1.  Cut...
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Fresh Peach Salsa

This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork.  Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving. Ingredients...
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Smothered Yellow Squash with Basil

This also works well with zucchini Ingredients: 2 T olive oil 1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices 2 garlic cloves, finely chopped 1/2 cup water 1/4 tsp salt ...
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The Saint Michael’s Farmers Market is a non-profit community outreach ministry of Saint Michael and All Angels Episcopal Church where local farmers, ranchers, and artisans sell directly to our North Dallas neighborhood.

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Saint Michael Farmers Market
8011 Douglas Ave.
Dallas, TX 75225

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