Sides
Recipes in this category
Light Fried Lion's Mane
From SMFM vendor Tree Folk Farm Ingredients:
6-8 oz. lion's mane
1 teaspoon salt
1 cup corn meal
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons avocado oil (o...
Read MoreRoasted Cauliflower
From The Women of Saint Michael's Pass the Plate Cookbook Serves 4 Ingredients:
1 head cauliflower
4 cloves garlic (or more), minced
Salt and pepper to taste
Olive oil
Directions:
Grease a shallow dish with ...
Read MoreHolly's Corn Bread
Ingredients:
1 1/2 cups flour
1/2 cup corn meal
3 tablespoons honey (sugar can be used if honey is not available)
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs
1 cup milk
1/4 cup olive oil or melte...
Read MoreBeet Tartare
From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients:
6 medium beets (about 1 1/4 pounds)
1 shallot, roughly chopped
1 teaspoon Worchestershire sauce
Few drops Tabasco or other hot sauce ...
Read MoreMushrooms and Swiss Chard
From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients:
1 tablespoon olive oil
1 tablespoon unsalted butter
1 large shallot, peeled and minced
1 pound Swiss chard, center ribs discarded and leave...
Read MoreSummer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa
By Chef Jed Demler Summer Corn Cakes Ingredients:
1/2 cup all purpose flour
1/2 cup milk
2 large eggs
2 cups corn (2 ears shucked and removed from cob)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teas...
Read MoreAvocado Shooters
Ingredients:
1 medium-sized, ripe but firm avocado
1 cup sour cream
1 cup chicken broth
1/3 cup packed parsley or cilantro leaves (no stems)
1/2 teaspoon salt
Juice from 1 lime
1 cup prepared gazpacho or 1/2 ...
Read MoreQuick Tomato Tart
Ingredients:
1 sheet prepared puff pastry, thawed
3 T dijon mustard
12 oz sliced fresh tomatoes
3 T fresh basil leaves, chopped
10 oz mozzarella or goat cheese
Salt and freshly ground pepper to taste
Directions:
1. Cut...
Read MoreFresh Peach Salsa
This simple peach salsa can be made in advance and simply eaten with chips or served with grilled fish, chicken or pork. Combine all ingredients in a non-reactive bowl. Mix well, taste for seasoning and refrigerate until serving.
Ingredients...
Read MoreSmothered Yellow Squash with Basil
This also works well with zucchini Ingredients:
2 T olive oil
1 1/2 lb medium yellow squash, halved lengthwise and cut crosswise into 1/8-inch-thick slices
2 garlic cloves, finely chopped
1/2 cup water
1/4 tsp salt
...
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