Vegetables
Recipes in this category
Light Fried Lion's Mane
From SMFM vendor Tree Folk Farm Ingredients:
6-8 oz. lion's mane
1 teaspoon salt
1 cup corn meal
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons avocado oil (o...
Read MoreSeared Chicken-Style Setas (Oyster Mushrooms)
From SMFM Vendor Texas Fungus and John Mercer, Cafe Momentum
Yield: 4-6 servings
Prep Time: 60 minutes to 4 hours
Cook Time: 15 minutes
Ingredients:
2 lbs. fresh oyster mushrooms
2-4 tablespoons olive oil or vegetable oil ...
Read MoreRoasted Vegetables
Ingredients:
Vegetables - tomatoes, bell peppers, carrots, zucchini, broccoli, red onion
Olive oil
Garlic
Salt
Peppet
Italian seasoning (optional)
Lemon juice (optional)
Directions:
Preheat oven...
Read MoreSquash Casserole
From The Women of Saint Michael’s Pass the Plate Cookbook
Serves 4-6
Ingredients:
3 pounds yellow squash, cut into thin slices
1 small onion, chopped
1-2 tablespoons salt
16 saltine crackers (divided use)
1 1/...
Read MoreRoasted Cauliflower
From The Women of Saint Michael's Pass the Plate Cookbook Serves 4 Ingredients:
1 head cauliflower
4 cloves garlic (or more), minced
Salt and pepper to taste
Olive oil
Directions:
Grease a shallow dish with ...
Read MoreHeirloom Tomato Salad
From Gourmet Magazine
Ingredients:
1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes)
1/2 cup olive oil
1 tablespoon black peppercorns, roasted 8-10 minutes then crushed
2 1/2 pound...
Read MoreBeet Tartare
From Jean-Georges Vongerichten's Jean-Georges Cooking at Home Serves 4 Ingredients:
6 medium beets (about 1 1/4 pounds)
1 shallot, roughly chopped
1 teaspoon Worchestershire sauce
Few drops Tabasco or other hot sauce ...
Read MoreSweet Corn and Basmati Rice
From the Women of Saint Michael's Pass The Plate Cookbook
Serves 6-8
Ingredients:
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/4 teaspoon pepper
6 ears of c...
Read MoreMushrooms and Swiss Chard
From the French Women Don’t Get Fat Cookbook by Mireille Guiliano Ingredients:
1 tablespoon olive oil
1 tablespoon unsalted butter
1 large shallot, peeled and minced
1 pound Swiss chard, center ribs discarded and leave...
Read MoreSummer Corn Cakes with Fresh Ricotta and Heirloom Tomato Salsa
By Chef Jed Demler Summer Corn Cakes Ingredients:
1/2 cup all purpose flour
1/2 cup milk
2 large eggs
2 cups corn (2 ears shucked and removed from cob)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teas...
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