Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Greens Frittata with Mozzarella and Prosciutto
Ingredients:
5-6 oz. arugula, spinach, or chard, stemmed and sliced into 1/2-inch ribbons
2 small garlic cloves, minced
Salt and pepper
Olive oil
8 large organic eggs
Pinch of red pepper flakes
2 tablespoons ...
Read MorePeach and Tomato Gazpacho with Cucumber Yogurt
Ingredients:
5 large fresh peaches, peeled and sliced
3 large tomatoes, cored and chopped
1 medium sweet onion, peeled and chopped
3 tablespoons apple cider vinegar
Kosher salt and freshly ground white pepper, to taste...
Read MoreFresh Tomato Tart
Ingredients:
Basic pastry dough
Mozzarella cheese, shredded
Fresh basil, chopped
Ripe tomatoes cut in 1/2 inch slices
Olive oil
Salt
Pepper
Directions:
Preheat oven to 400. Line 10-inch tart pan...
Read MoreClassic Gazpacho
Ingredients:
3 lbs. ripe tomatoes, cored and coarsely chopped
1 cucumber, peeled and seeded, coarsely chopped
1 clove garlic
1 red bell pepper, coarsely chopped
1 jalapeno, seeded and coarsely chopped
1/4 cup sherry...
Read MoreSavory Bread Pudding
From SMFM vendor Bresnan Bread & Pastry
Ingredients:
1 lb or half loaf County Sour, cut into 1/2" cubes
1/2 medium yellow onion, diced
2 cloves garlic, minced
2 1/2 cups whole milk
2 1/2 cups cream
1 tabl...
Read MoreSouthwestern Chicken Canapes
From SMFM partner Harbor Chase of the Park Cities
Ingredients:
1 Village Baking Co. baguette
8 oz. Becerra's green chili chicken, shredded
3 oz. Mozzarella Company Hoja Santa goat cheese
1 handful Designs By Diana pick...
Read MoreGreen Argentinian Chimichurri Sauce
From SMFM vendor Texas Olive Ranch
Ingredients:
1 cup packed fresh Italian parsley
1/4 cup red wine vinegar
1/4 cup packed fresh cilantro
2 cloves garlic, peeled
1/4 of a spicy fresh pepper, such a serrano or jalape...
Read MoreGrilled Scamorza Bundles
From SMFM vendor The Mozzarella Company
Ingredients:
Smoked scamorza
Head of radicchio
Sliced prosciutto
Olive oil
Pesto
Pine nuts
Directions:
Prepare a charcoal fire or heat a gas grill to high...
Read MoreLight Fried Lion's Mane
From SMFM vendor Tree Folk Farm Ingredients:
6-8 oz. lion's mane
1 teaspoon salt
1 cup corn meal
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons avocado oil (o...
Read MoreWatermelon and Goat Cheese Salad
Ingredients:
1 ripe watermelon
Goat cheese
Pea sprouts
Texas Olive Ranch Extra Virgin Olive Oil
Texas Olive Ranch Red Balsamic Vinegar
Texas Olive Ranch Mediterranean Herb and Spice Blend
Sea salt
Direc...
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